Sunday 19 October 2014

Homer St Cafe and Bar



Eggs Benedict, cured ham, roasted tomato, hollandaise sauce $16 4/5 - I really like the eggs!  The eggs were more flavourful than normal eggs.  I thought they might be organic eggs.  Maybe that's why the hollandaise sauce was rich and creamy too!

Baked steelhead trout kafteji, chorizo, fresh herbs, fried egg $14 3.5/5 - It was served on an iron cast.  There was less kafeji (vegetables) than expected.  The edge of the fried egg was cripsy and dashed with pepper and spices.

pork sausage and pork belly, 2 eggs, potatoes, choice of rye or sourdough $14 3.5/5 - Juicy sausage and crispy pork belly.  I thought the eggs were organics.  They were darker than regular eggs.  Potatoes were flavourful and they went well with ketchup.

Service 2.5/5 - We got there about 2pm and they ran out of the maple chicken and beef brisket.  We asked to take a look at the menu while waiting for our seat.  The server asked us to walk up there to see the hostess instead of just giving us a copy.  We asked for a different table when we got one next to the kitchen (it was very hot).  It took some time before we got another table when it wasn't packed at all.  Waited another 10 minutes for taking orders...Service was a little slow.  We saw our food sitting at the counter but nobody went and served us.

Homer St. Café & Bar on Urbanspoon

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