Too bad they don't sell their jams but not the pickles. Some of the dishes they tried too hard to using the jams.
Marinated scallops served with caramelized onions, potato puree, local double smoked bacon and corn relish $12 4.5/5 - very well done. Good quality and perfectly cooked scallops. The creamy potato puree went better with this sauce than the lamb shank. The in-house bacon was to die for.
Pound of mussels in cream sauce topped with fries $16.5 4/5 - The cream sauces was rich but not overly rich. Went well with the complementary bread. Don't leave the bread soaking too long or it would be too salty. There were decent amount of mussels were tiny (thumbnail size). I thought the fries were polenta fries (or a different texture than regular fries).
Chorizo and corn risotto topped with asiago cheese and fried jalapeños $11 4.5/5 - Perfect al dent risotto. The sauce was a little oilier. Comes with pickled corn.
Braised lamb shank with potato puree, French beans, pickled carrots, and lamb sauce $19 3.5/5 - Not a big lamb fan. Very tender lamb shank. The pickled carrots were very good. Too bad they only sell jams but not pickles.
Caramel mousse with raspberry coulis, almond tuile, maple syrup ice-cream $8 4.75/5 - The mousse was lighter than regular mousse. The maple syrup ice-cream was so special that none of us could recognize the taste until we checked the menu. I didn't like the raspberry coulis. It was too rich and did not went well with the mousse. It would be much better without it.
Ricotta cheesecake topped with a peach plum compote and fresh mint $8 3/5 - It was crumbly and not smooth at all. The peach plum compote did not went well with the ricotta cheesecake. We made our own chocolate cheesecake with the chocolate terrine.
Frozen dark chocolate with raspberry sorbet and almond tuile $8 3.5/5 - The chocolate terrine was super rich. The raspberry sorbet helped the balance but not enough.
Portions were bigger than expected. I thought they would be tapas size when I looked at the price. At first they told us the wait was 30 minutes so we went across the street to check out the bakery. The hostess said they could text us when our table was ready.