Squash tempura 4/5 – They were deep fried in a thicker
batter (more like a fish and chips than Japanese tempura). I love the housemade spicy sauce. They said it was made in house with
garlic. Normally I don’t like garlic but
it was not too strong.
#11 Pickled Mango Salad (pickled mango, onions, fresh cilantros, and roasted sesame seeds) 2.5/5 - the pickled mango was very sour. All I could tasted were the pickled mango and the onion.
#8 Myanmar Tea Leaf Salad (fermented tea leaves, tomatoes, and cabbage) 4.5/5 - A little too salty then what I wanted. I really liked the crunchy broad beans. I could taste more of the tea leaves than the ones I had at Bo Laska.
#6 Chicken Keema Prata (prata stuffed with ground chicken, onions, and traditional spies) 4/5 $5 – Crispy and not too oily prata. My only complaint was that 90% of the filling was chopped onion and only 10% chicken.
#15 Seafood Glass Noodle Salad (Assorted seafood and glass
noodles mixed in Thai tom yum flavor topped off with lime leaves) $8 4/5 - reminds
me of the Xiamen Style Fried Vermicelli with Tom Yum. I would call this a Hot and Sour Fried
Vermicelli.
#18 Mohinga Fish Noodle Soup (Rich moodles in a catfish
broth with lemongrass and banana tree root.
Garnished with sliced lime, fresh cilantro, and fried garlic) $6 4.5/5 –
very flavourful catfish soup but the noodles were a little overcooked. Cilantro and fried garlic were not too strong
(how I like it to be).
#23 Chicken Curry (marinated boneless chicken slowed cooked
with traditional spices, served with steam coconut rice) $8 4.5/5 – The chicken
was juicy and tender. The curry could be
a little spicier.
#24 Lemongrass Beef Curry (marinated beef slow cooked in
lemongrass with traditional spices, served with steam coconut rice) $9 3/5 – Curry
was not spicy too. Mild to strong
lemongrass flavor. The beef was too
chewy.
#36 Danbauk (Burmese style biryani with roasted chicken leg
and basmati rice, seasoned with saffron, cloves, cinnamon, and bay leaves) $9
3.5/5 – The chicken leg was more tender
than the ones in the Chicken curry. Lots of saffron in the rice.
#34 Pork Sausage Fried Rice (Jasmine rice, onions, egg,
carrots, peas, green onions, corn, cilantro, cucumbers, and sliced pork sausages
stir fried in special blend of sauces) $8.5 3/5 – Fried Rice with Chinese
sausage. The same as what you will get
when you order this in a Chinese restaurant.
The rice were a little too wet and they were stuck together.
No dessert on the menu =( but we were offered watermelon.
Great service! The
owner offered us free squash tempura.
There were only 1 other table when we were there on a Saturday
evening. I like this place and I hope
they can keep in business.
